Every christmas saison seems to be the same hard period not being allowed to try all that sweet stuff produced by the food industry. Especially when it comes to sweets and chocolate I really have to show my bravery.
So, todays blog is about my recent tries to get some pralines done for the whole family&friends tour that will come over the bank holidays. Here’s my six pralines: It’s made with various chelate, vanilla, orange, nougat, coffee and some advocaat…*Hicks*
‘ Took almost ten hours of work to finish this batch of sweets. In total it is approx. 350 chocs filled up in 26 bags, sealed and with matching printed key.
silviavonstein 